Meet the Indian chef who quit a Michelin-listed restaurant to sell ₹520 chole bhature in Dubai, now going viral with hour-long queues |
Imagine running the kitchen at a fine-dining hotspot that just got picked for the Michelin Guide, serving up elaborate plates to high-paying guests, and then turning around to quit your job and sell chole bhature out of a tiny takeaway joint. Sounds like a total risk, right? But Indian chef Pradeep Khullar did exactly that…
