Five fasting ingredients that can turn into an entire Navratri meal
Start with sabudana khichdi and buttermilk. Lunch can be samak pulao with cucumber raita. Evening calls for makhana or sweet potato chaat with fruit. Dinner is kuttu puris, jeera aloo and the curd gravy, finished with a small bowl of kheer. Since so much of this is starch, a few habits help: squeeze lemon over…
